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Freeze – Dried Instant Coffee

  1. Descriptions►

≡ We offer freeze-dried instant coffee extracted from high quality coffee beans, Vietnam origin. The fact that keeps our prices always competitive is that wscafe can source directly our coffee materials from local coffeefarms.

  1. Relevant information►

≡ Ingredients: 100% green coffee beans.

≡ Standard applied: Wscafe’s standard or customized// tailored-made standard.

≡ Year harvest: newest.

≡ Origins: Vietnam.

≡ Supply abilities: upon customer’s request.

≡ Samples: free sample, but customers pay shipment fee.

≡ Packaging: 25kg carton box with PE liner.

≡ Delivery: from 7 days to 15 days after the date of payment released.

≡ Minimum order: 1 metric ton.

  1. Product’s specifications►

►Sensory:

≡ Taste: typical instant coffee.

≡ Smell: typical instant coffee.

≡ Appear: freeze-dried instant coffee.

> Chemical/ Physical:

≡ Foreign matter —————— Free from foreign matter —————————– Visual inspection

≡ Free flow density—————- 210 – 250 G/L – ex factory ————————– ISO 8460:1987

≡ Color as Hunter Lab———– 27-37 (L value) —————————————– Optical Geometry

≡ Moisture ————————– ≤ 5%——————————————————– Halogen moisture analyzer

≡ pH ———————————- 4.7 – 5.5————————————————— Potentionmeter (1.3% solution)

≡ Sediment ————————- ≤ grade 2————————————————– Custom method

≡ Caffeine content ————— 3.0 – 5.0%———————————————— HPLC as ISO10095:1992

≡ Lead (Pb) ————————- ≤ 2 mg/kg————————————————- HPLC as AOAC 2010 (973.35)

≡ Arsenic (As) ———————- ≤ 1 mg/kg————————————————- HPLC as AOAC 2010 (986.15)

≡ Ochratoxin A——————— ≤ 10 µg/kg————————————————- HPLC as AOAC 2004.10

> Microbiological:

≡ Total coliforms——————- Negative————————————– FDA Bacteriological Analytical Manual.

> Particle size:

≡ Above 3350 µm—————– Max 10%————————————————– Rotap by Endecott sieve

≡ Pan (< 500 µm)—————— Max 2%—————————————————- Rotap by Endecott sieve

  1. Other information►

≡ Mode of payment: T/T.

≡ Private label offer? Yes.

≡ Tailor – made packaging? Yes.

≡ Storage condition: kept in a tightly & closed container at cool and dry place.

≡ Expiry date: 18 months from the date of manufacturing under storage condition.

Contact

* 27 Ho Van Long, Binh Hung Hoa B, Binh Tan

* Ho Chi Minh City, VIET NAM

* Email: wscafe.com@gmail.com

* Mobile/ Hotline: +84 902 219 192

* Whatsapp/ Viber: +84902219192 * Skype: wscafecom

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